HOW WE WORK

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Ondernemer Peter Bosman van Berger Kaas

 

We gear our recommendations and matching activities to the specific needs of our clients.

 

Personal ‘chemistry’ is a must.

 

FoodSteps aims to establish long-term relationships with its clients.

 

We are pleased to invite you for an entrepreneurial, non-binding face to face meeting!

Our ‘road map to success’

  • We first listen to you and your vision as an entrepreneur.
  • FoodSteps then distils out your inquiry and identifies its added value.
  • You receive our customer-oriented offer with an outline of the assignment, targets, approach, timetable and costs.
  • Once any changes have been made, following your approval, we set to work.
  • We analyse the information gather and speak to all parties involved.
  • We present results, conclusions, objectives, strategy, action plan and time schedule to you.
  • After your approval, we switch to implementation.
  • Evaluation and adjustments.
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